[the practice of fish of crucian carp of double any of several hot spice plants] _ does _ how to do –

Article introduction

Fish of crucian carp of double any of several hot spice plants feeds capable person basically is head of fish of crucian carp fish, prepare any of several hot spice plants of bubble of wild hill any of several hot spice plants even additionally, prepare chili even with etc a few feed capable person, butShanghai Long Feng forum

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It is mouthfeel fresh, nutrient value also is very pretty good, have very good appetitive effect, Sh1f of Shanghai Long Feng forum

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Because its mouthfeel joins any of several hot spice plants of bubble of wild hill any of several hot spice plants, say flavour aspect so more distinctive, we will see the way of fish of crucian carp of double any of several hot spice plants.

The practice of fish of crucian carp of double any of several hot spice plants

The practice of fish of crucian carp of double any of several hot spice plants

[material]

Head of fish of crucian carp fish makes an appointment with 800g 1 times, chili 20, any of several hot spice plants of bubble of wild hill any of several hot spice plants 20, green 1, garlic 3, ginger 1 small, wine 2 teaspoon, salt half teaspoon, gallinaceous essence half teaspoon, oily right amount

The practice of fish of crucian carp of double any of several hot spice plants

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1, abluent and all material, chili and any of several hot spice plants of bubble of wild hill any of several hot spice plants part mincing, green cuts chopped green onion, garlic is mincing, green is mincing.

2Shanghai noble baby communicates an area

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, Chengdu of part of very light blue, garlicNew love Shanghai is opposite with the city touch forum

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With ginger Chengdu one divides into two, join small chili and bubble any of several hot spice plants respectively, part again chop is even.

3, piscine head is put in evaporate dish on, add wine, salt and gallinaceous essence of life, piscine head outside and in is wiped even.

4, get on shop of any of several hot spice plants of chop of bubble any of several hot spice plants in half fish head, spread red chop any of several hot spice plants on head of fish of other in part again.

5, turn on the water in boiler big baked wheaten cake leaves, put piscine head into boiler to lie between water steam 8 minutes.

6, take out piscine head, scatter on chopped green onion.

7, the oil below hot pot burns heat to come Mao Qing smoke, irrigate go up in piscine head can.

Practice 2

With makings

Advocate makings: Crucian carp fish 750 overcome

Complementary makings: Jiang Yi is small, garlic 5-6 valve, green 8 root, purple perilla 8-10 of Chao Tianjiao of comfortable, quantity, black pointed any of several hot spice plants 5, vegetable oil right amount, salt right amount, cooking wine 2 spoon, oyster sauce is right amount

The practice of fish of crucian carp of double any of several hot spice plants

The crucian carp fish that 1. will clear away clean is cut agglomerate

Ginger, garlic section

Sweet green very light blue is cut respectively with light green paragraph

Purple perilla mincing

Dissection toward half-and-half of day any of several hot spice plants

Black pointed any of several hot spice plants cuts He Chaotian any of several hot spice plants similar volume can

Oil is put in 2. boiler, after burning heat, put into ginger and garlic

Chao Tianjiao is joined after 3. ginger and garlic blast give sweet smell, break up fry, extremely chili is a bit soft

Clear water is added after 4. stir-fry before stewing gives sweet smell, put salt, cooking wine, oyster sauce, boil

Boil piscine piece is put when rolling bubble inside 5. boiler, do not fall directly with the bowl, the hand pays one share of one part put, put even, do not pile up as far as possible, do not break up with spoon fry. The conflagration in lid of the boiler on the lid boils 8-10 minute, soup extensive white, boil is not lifted duringShanghai noble baby communicates an area

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Lid!

After 6. has been boiled, can discover Shang Chengbai is lubricious apparently, do not boil too long, boil long piscine piece will be broken. Put green pepper and very light blue, break up gently fry.

7. puts purple perilla after a minute, gently break up even, scatter on light green, can give boiler.

Cooking skill

1. fish must choose fresh butcher, the piscine mouthfeel that has eaten refrigerator can be differred many

The scarcely when 2. boils a fish can open boiler lid to break up fry, the fish that boil lifts cap to be able to have fishy smell.

3. is boiled when making must in conflagration.

4. should break up gently fry, piscine piece breaks very easily.

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